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Decision and Policy Analysis Research Area – DAPA


Climate smart cocoa picks up steam in Ghana

A cross-section of more than 50 people representing the Ghana cocoa sector came together March 9 in Accra to review the advances of the Climate Smart Read more...

Two alliances working together for the salvadoran cacao

by: Fredy Monserrate, Mayesse Da Silva, Marcela Quintero Two alliances acting for a sustainable increase of cocoa production in El Salvador. The Cacao Read more...

Exitoso lanzamiento del proyecto Cadenas de café y cacao adaptadas al clima en Perú

El CIAT, Root Capital, Rainforest Alliance y el Sustainable Food Lab convocaron el primer taller de este proyecto de CCAFS. Read more...

ACORDAR: grandes dimensiones, grandes aprendizajes

Cinco años de trabajo en campo, más de 52 millones de dólares invertidos, cerca de 200 organizaciones trabajando en alianza, 50 municipalidades cobija Read more...

Too hot for chocolate?

Only dentists will be happy about this news. It looks as though climate change is going to take a bite out of chocolate production, according to a new Read more...

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