Colombian Agriculture: Adapting to Climate Change

Mesoamerican Coffee: Building a Climate Change Adaptation Strategy

Growing State Presence: Immediate Steps for Rural Enterprise Interventions in Conflict Affected Areas

Economics of Agricultural Adaptation to Climate Change: Tools for Informed Decision-Making

Tortillas on the Roaster: Central America’s Maize–Bean Systems and the Changing Climate

Policies for Bridging the Urban–Rural Gap in Colombia

Colombian Supply Chains: How Public Policy Shapes Agriculture

Mainstreaming Knowledge Management and Sharing to Support Organizational Learning and Increase the Impact of Agricultural Research for Development

Plant Genetic Resources: Foundations for a Food-Secure and Climate-Resilient Future in the Caribbean

Global Climate Change and Food Supply Chains: Policies for Collective Adaptation

Shared Value: Agricultural Carbon Insetting for Sustainable, Climate-Smart Supply Chains and Better Rural Livelihoods

Evaluación de la vulnerabilidad al cambio climático de la agricultura en la región Andina de Colombia

Evaluación de la vulnerabilidad al cambio climático de la agricultura en la región Andina de Perú

Evaluación de la vulnerabilidad al cambio climático de la agricultura en la región Andina de Ecuador

Haiti: Coffee and Mango Production in a Changing Climate

Strengthening Regional Supply Chains for Agricultural Transformation in Colombia

The Changing Composition of the Global Diet:Implications for CGIAR Research

Revisiting the “Thin Months” – A Follow-up Study on the Livelihoods of Mesoamerican Coffee Farmers

Colombian Agricultural Supply Chain Policy: Impacts on Producers’ Competitiveness and Livelihoods

Climate Change Adaptation in the Andes: What Do We Not Know Yet? Identifying and Prioritizing Knowledge Gaps